Central & South American Coffees

Joey's Organic Rainforest - Our Organic blend consists of two fair trade certified organically grown coffees from Central America. This coffee is ideal for breakfast and those who favor medium body, mildly bright, well balanced coffee any time of day. Look for hints of citrus, bittersweet dark chocolate, and sweet pecans. Organic, Rainforest Alliance Certified, Fair Trade Certified, Shade Grown Certified

Colombian Supremo- South America's finest coffee. Columbian Supremo boasts a full bodied flavor with a mild satisfying taste that is perfect for all occasions.

Costa Rican Terrazu- Rich, smooth, full bodied flavor with a sharp pleasing taste and a clean finish. Ideal after a meal or for blending purposes.

Guatemala Antigua-Organic. This dark roasted coffee bean is grown at high altitudes and has a full body with a vibrant flavor, which gives it a distinctive character-a well balanced coffee.

Honduran Marcala - A medium dark roasted coffee which is rich and full of body. Taste the citrus notes that make this coffee unique and flavorful.

Jamaican Blue Mountain- 100% Clydesdale Estate described as the best coffee in the world. Perfectly balanced with a full-body flavor and aroma. This medium roast comes from the Blue Mountain district of Jamaica. Bold flavors and a smooth nutty undertone gives this coffee it's signature taste.

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