Pacific & Indian Island Coffees

100% Hawaiian Kona-The southwest coast of Hawaii produces a coffee so aromatic, it's tantalizing. This 100% pure Hawaiian Kona Extra Fancy is full of flavor, a very smooth, balanced cup. Hawaiian coffees are grown on volcanic soil in a tropical paradise. Kona is pure perfection with extreme balance. The limited quantity makes this perfect coffee an exotic treat.

Indonesian Java - Lighter in body than most Indonesian coffees, but more acidic. This Dutch planted Arabica contains a slight "smokiness" with bold earthy overtones.Organic, Fair Trade Certified, Shade Grown Certified

Sumatra Mandheling - This coffee is very full-bodied, has an intense earthy flavor, and one of the lowest degrees of acidity of any of our coffees. Mandheling of Sumatra is considered one of the most full-bodied coffees in the world. Organic, Fair Trade Certified, Shade Grown Certified

 

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